This is a quick and beautiful strawberry mousse. For an elegant Friday menu, serve after the Cheese Ball starter and the Asian Monkfish.
Serves 4
500 g fresh strawberries
4 table spoons of whipping cream
Sugar to taste
- Puree strawberries with a bit of sugar (optional) in blender.
- When smooth, pour half of the puree into 4 glasses
- Add the cream to the blender, blend well. Spoon the remaning mixture on top in the glasses.
- Chill several hours.
- Serve with cut up strawberry on top.