Warm Mango with Honey and Ginger

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This dessert can be heated on the grill or in the oven depending on what you prefer. Serve it with homemade vanilla ice-cream!

Serve with:
Starter: Crackers with Glazed Onion and Blue Cheese
Main course: Chicken and Aubergine skewers with Dukkah and Sallad


Serves 4

2 mango, peeled and cut into pieces
1 tbsp butter
2 tsp freshly grated ginger
2 tbsp honey
50 ml desiccated coconut, roasted
Fresh mint leaves, chopped, for decoration

1. If you are preparing this dish on the grill use an aluminium tray, otherwise you can choose to make a package with aluminium foil.
2. Heat the grill or put the oven to 200 degrees. Add butter to a pan, let it melt, then add ginger and honey. Put the mango and the butter mixture in the aluminium package and mix well. Grill for 5-10 minutes then remove from the grill and sprinkle coconut and mint on top. Serve with vanilla ice-cream.

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