A great dish to go with your BBQ dinner, or just on its own for lunch.
So easy – so delicious!
100g cooked kidney beans
100 g cooked white beans
100 g cooked chickpeas
50 g fresh spinach
1 sliced red onion
1 tbsp dijon mustard
3 tbsp balsamic vinegar
3 tbsp olive oil
1. Rinse the beans under running water.
2. Place in bowl together with the onion and spinach.
3. Mix mustard, oil and vinegar.
4. Pour mixture on beans.
5. Let sit for a few hours in the fridge for extra flavour.