A beautiful appetizer to be served with crackers, celery or maybe cut up cucumbers. Can be prepared in advance and kept in the fridge.
As it is quite rich, it goes well with a light main course, such as the Asian Monkfish and the Cool Creamy Strawberry Dessert.
150 g Philadelphia Cream Cheese
3 tbsp crème fraiche or sour cream
½ finely chopped red onion
70 g lumpfish roe
- Mix the cream cheese, crème fraiche and onion together.
- Transfer to a bowl covered with cling film, turn upside down onto plate and remove the cling film. You now have a smooth half ball.
- Spread the roe on top.