A wonderful, sweet pie with a layer of cinnamon flavoured cake on top
4 apples, cut into thin slices

100 g butter
½ vanilla pod
175 ml sugar
120 g gluten free flour mix
1 tsp baking powder
1 tsp cinnamon
Dash of salt

1 large egg, whisked

Whipped cream
A few drops of vanilla essence

1 tsp cinnamon, to dust the ready pie

Oven at 180 C

1. Grease a pie tin and place the apple slices on the bottom
2. Melt the butter
3. Split open the vanilla pod, scoop out the seeds, add to the melted butter and let cool
4. Combine all dry ingredients
5. Add the cooled butter and remaining ingredients together
6. Spread the mix over the apple slices.
7. Bake in oven for 35-40 minutes.
8. Before serving, dust the pie with some extra cinnamon.
9. Serve with whipped cream flavoured with a few drops of vanilla.