Anything goes here. I’ve put together a meal consisting of my favourite vegetables. The most important is to cut the vegetables in appropriate sizes so that they will be done at the same time. With this dish, I think that the Chevre Dip and the Apple Mustard Sauce goes really well.
1 red onion
1 large courgette
1 red pepper
1 green pepper
1 large parsnip
3 Jerusalem artichokes
1 large carrot
Oven at 210 C
- Place all cut up vegetables on a large baking tray.
- Drizzel with oil, add some salt and pepper
- Roast in oven for 45-55 minutes (depending on the size of your vegetables).