Making a pate can be quite cumbersome. This is a shot-cut version. A very nice and salty appetiser. Dairy free. Can be served on toast, on cucumber slices or on crips bread (I have included a link to a precious recipe for this).
100 g smoked mackerel
75 ml mayonnaise
3 tsp Dijon mustard
50 ml finely chopped gherkins
Salt and pepper
Recipe for Gluten free crips bread
1. Place mackerel, mayonnaise and mustard in mixer and blend until smooth.
2. Add the chopped gherkins. Season.
3. Using a piping bag (with a nozzle large enough to accommodate the gherkin pieces), pipe onto gluten free crisp bread. Decorate with parsley.