Chili and lime, can’t do without them. Dried fruit is a wonderful, healthy snack. The intense flavor that develops while drying is delicious. Sometimes, though, I find that the sweetness of the fruit gets a bit overpowering but some added spices balances this out nicely.
If you have a food dehydrator, use it! If not, use your oven at its lowest setting, about 45 C.
1. Slice the banana thinly and sprinkle the slices with lime zest and salt. Place them on the drying rack. Do not let any two pieces touch.
2. Rub the kiwis with a towel to remove some of the hair. Then slice the kiwis thinly and place on the drying rack.
3. Slice the apple. Sprinkle with chili flakes and place on rack.
4. Dry for 10-12 hours at 45 C.