Prepared for me by my daughter, I had dry fried beans for the first time. The beans (and the chili) really make this dish.
 
Serves 4
 
1 cucumber, thinly sliced lengthwise
1 lemon, juice
75 g mixed seeds
1 tsp chili flakes
8 tbsp of canned black beans, dry fried
75 g feta cheese, crumbled
 

1. Marinate the cucumber slices in the lemon juice for 30 minutes
2. Rinse, dry and then dry fry the beans in a hot pan
3. Combine all on a serving plate