Warm Mango with Honey and Ginger

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This dessert can be heated on the grill or in the oven depending on what you prefer. Serve it with homemade vanilla ice-cream!

Serve with:
Starter: Crackers with Glazed Onion and Blue Cheese
Main course: Chicken and Aubergine skewers with Dukkah and Sallad


Serves 4

2 mango, peeled and cut into pieces
1 tbsp butter
2 tsp freshly grated ginger
2 tbsp honey
50 ml desiccated coconut, roasted
Fresh mint leaves, chopped, for decoration

1. If you are preparing this dish on the grill use an aluminium tray, otherwise you can choose to make a package with aluminium foil.
2. Heat the grill or put the oven to 200 degrees. Add butter to a pan, let it melt, then add ginger and honey. Put the mango and the butter mixture in the aluminium package and mix well. Grill for 5-10 minutes then remove from the grill and sprinkle coconut and mint on top. Serve with vanilla ice-cream.

Roasted Fruit with White Chocolate

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This is an easy but absolutely amazing dessert! To be served together with vanilla ice cream or whipped cream.

Why not start the meal with the Green Pea Soup followed by Baked Fillet of Hake with Gremolata and with a sweet ending of this simple but elegant dessert.

Equal amounts of:

Strawberries
Kiwi
Banana
White chocolate, grated at least 150 g for 6 people. Make sure you have a thick layer of chocolate on top of the fruit.

Set oven to high grill setting,.

  1. Quarter the strawberries, cut the kiwi in similar size pieces and slice and halve the bananas. The fruits should all be about the same size.
  2. Sprinkle the fruit with a generous serving of grated white chocolate.2005 Roasted Fruit making -7221
  3. Roast in oven 5-10 minutes, until the chocolate is melted and lightly browned.
  4. Serve immediately with ice cream or whipped cream.