Don’t let this extremely easy recipe fool you. It is absolutely delicious!! A friend living in Portugal told me of this recipe and I was highly skeptical – but wow – it is amazing! And, why not? Salt and olive oil enhances the flavours of many things like chocolate, oranges (see an earlier recipe on this site), bread…
Try it and let me know if you liked it!
How to make it:
1) Choose a nice vanilla ice cream or make your own, nut based, alternative (please see this recipe: http://www.theglutenfreegourmet.co.uk/strawberry-ice-cream-dairy-free/ or this http://www.theglutenfreegourmet.co.uk/cinnamon-ice-cream-with-coffee-reduction/ ). If you choose a nut based alternative, make it vanilla flavoured.
2) Choose a nice and fruity olive oil, drizzle on top of the ice cream.
3) Finish with a generous amount of pink Himalayan salt
4) Decorate with some pink petals
That’s it! Enjoy!