This recipe was inspired by a wonderful dessert I was served at our mallorquin neighbour’s house. Those oranges came from the nearby village of Soller, and were really fresh and sweet, but I’m sure that other oranges will work equally well. Serve as a light and sweet/sour ending to a meal or a cool afternoon snack.
3 oranges, the peel cut off and then cut into thick slices (or cut into segments/supremes, if you prefer)
½ tsp salt
1 tablespoon olive oil
2 tablespoons honey
Lime zest, grated
200 ml coconut milk
2 tablespoons lime juice
1 table spoons lime zest
1 tsp agave syrup
1 tablespoon lime zest
1. Put the orange slices on a plate and pour the dressing on top. Set aside to absorb the flavours.
2. Combine all ingredients for the cream and run in a blender. Refrigerate at least 30 minutes.
3. Place the orange slices on top of some lime cream with lime zest sprinkled on top.