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- Hot and Chilled Melon
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- Baked Aubergine Pistachio Yoghurt
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- Veggies Crumble Frozen Dressing
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- Roasted Beetroot Frozen Nut Butter
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- Fennel Salad. Pistachio Dressing
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- Broccoli Quinoa. Vegan Ceviche
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- Superfood Salad w Gremolata
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- Baked Potato Cake
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- Carrot Parsnip Soup w Crunch
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- Vegetable Medley with Quinoa
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- Miso Cauliflower Salad
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- Rösti Mushrooms Pickled Onion
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- Ratatouille
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- Baked Root Celery
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- Fall Garden Quinoa
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- Scrambled Chickpeas
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- Parsnip Cauliflower Rice
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- Summery Citrus Salad
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- Balsamic Bean Salad
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- Red Sauce
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- Marinated Carrots Fennel Foam
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- Creamy Aubergine Chickpea Casserole
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- Aubergine Lentil Lasagna
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- Spicy Salad Balsamic Pearls
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- Zucchini Soup
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- Aubergine Chickpea Quinoa
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- Beetroot Quinoa
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- Thin Crust Pepper Pizza
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- Parmesan Parmesan Parmesan
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- Infused veggies
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- Three Cheese Ravioli
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- Carrots Carrots Carrots
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- Oat Groat Risotto
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- Crispy Veggie Balls
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- Sweet Potato Crunch w Veggies
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- Yuzu Veggies with Cod
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- Marinated Haricots Verts
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- Tabbouleh
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- Veggie Bake w Mango Dip
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- Crushed potatoes w Salad
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- Zaatar Quinoa Dijon Beans
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- Veggie Rolls
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- Nutty Bite Sized Pies
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- Glorious Gazpacho
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- Tomatoe Rice Cubes
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- Roasted Vegetables
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- Spinach Soup
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- Aubergine Parmigiana
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- Potato and Parsnip Bake
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- Marvellous Midday Muffins
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- Cauliflower Spiced Rice
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- Rosemary Courgette Spaghetti
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- Buckwheat Cornfritter with Sweet Chilli Sauce
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- Nutty Guacamole Pie
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- Spicy Plum Chutney
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- Grilled Marinated Tofu
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- Perfect Pizza
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- Summer Salad with Basil and Walnut Dressing
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- Cauliflower Crust Pizza
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- Rosted Balsamic Tomato Soup