Yoghurt Bread with Cream Cheese

This is a wonderful, easy-made breakfast treat. As it is a bit on the sweet side it goes very well with some cream cheese.

Serve as part of a breakfast menu with
Swiss Style Healthy Morning Muesli
– In a Hurry Breakfast Buns

½ tbsp ground anise seeds
½ tbsp ground fennel seeds
400 ml gluten free flour, not the self rising kind (or 200 g rice flour and 200 g quinoa flour)
50 ml flax seeds
50 ml sunflower seeds
1 tsp baking soda
½ tbsp salt
100 ml dried cranberries or raisins
500 ml greek yogurt (about 550 g)
30 ml golden syrup

Cream Cheese

  1. Heat the oven to 175C
  2. Line a bread loaf tin (about 30 x10 cm) with grease proof baking parchment.
  3. Mix all dry ingredients well
  4. Add the remaining ingredients
  5. Pour in tin and bake in the oven for 50-60 minutes (until a knife insterted into the center of the loaf comes out clean).

Serve with cream cheese.

Any comments, suggestions, ideas? Please write here!