This is a wonderful, easy-made breakfast treat. As it is a bit on the sweet side it goes very well with some cream cheese.
Serve as part of a breakfast menu with
– Swiss Style Healthy Morning Muesli
– In a Hurry Breakfast Buns
½ tbsp ground anise seeds
½ tbsp ground fennel seeds
400 ml gluten free flour, not the self rising kind (or 200 g rice flour and 200 g quinoa flour)
50 ml flax seeds
50 ml sunflower seeds
1 tsp baking soda
½ tbsp salt
100 ml dried cranberries or raisins
500 ml greek yogurt (about 550 g)
30 ml golden syrup
Cream Cheese
- Heat the oven to 175C
- Line a bread loaf tin (about 30 x10 cm) with grease proof baking parchment.
- Mix all dry ingredients well
- Add the remaining ingredients
- Pour in tin and bake in the oven for 50-60 minutes (until a knife insterted into the center of the loaf comes out clean).
Serve with cream cheese.