This is a quick and beautiful strawberry mousse. For an elegant Friday menu, serve after the Cheese Ball starter and the Asian Monkfish.

Serves 4

500 g fresh strawberries
4 table spoons of whipping cream
Sugar to taste

1. Puree strawberries with a bit of sugar (optional) in blender.
2. When smooth, pour half of the puree into 4 glasses
3. Add the cream to the blender, blend well. Spoon the remaning mixture on top in the glasses.
4. Chill several hours.
5. Serve with cut up strawberry on top.