- Hot and Chilled Melon
- Baked Aubergine Pistachio Yoghurt
- Veggies Crumble Frozen Dressing
- Roasted Beetroot Frozen Nut Butter
- Fennel Salad. Pistachio Dressing
- Broccoli Quinoa. Vegan Ceviche
- Superfood Salad w Gremolata
- Baked Potato Cake
- Carrot Parsnip Soup w Crunch
- Vegetable Medley with Quinoa
- Miso Cauliflower Salad
- Rösti Mushrooms Pickled Onion
- Ratatouille
- Baked Root Celery
- Fall Garden Quinoa
- Scrambled Chickpeas
- Parsnip Cauliflower Rice
- Summery Citrus Salad
- Balsamic Bean Salad
- Red Sauce
- Marinated Carrots Fennel Foam
- Creamy Aubergine Chickpea Casserole
- Aubergine Lentil Lasagna
- Spicy Salad Balsamic Pearls
- Zucchini Soup
- Aubergine Chickpea Quinoa
- Beetroot Quinoa
- Thin Crust Pepper Pizza
- Parmesan Parmesan Parmesan
- Infused veggies
- Three Cheese Ravioli
- Carrots Carrots Carrots
- Oat Groat Risotto
- Crispy Veggie Balls
- Sweet Potato Crunch w Veggies
- Yuzu Veggies with Cod
- Marinated Haricots Verts
- Tabbouleh
- Veggie Bake w Mango Dip
- Crushed potatoes w Salad
- Zaatar Quinoa Dijon Beans
- Veggie Rolls
- Nutty Bite Sized Pies
- Glorious Gazpacho
- Tomatoe Rice Cubes
- Roasted Vegetables
- Spinach Soup
- Aubergine Parmigiana
- Potato and Parsnip Bake
- Marvellous Midday Muffins
- Cauliflower Spiced Rice
- Rosemary Courgette Spaghetti
- Buckwheat Cornfritter with Sweet Chilli Sauce
- Nutty Guacamole Pie
- Spicy Plum Chutney
- Grilled Marinated Tofu
- Perfect Pizza
- Summer Salad with Basil and Walnut Dressing
- Cauliflower Crust Pizza
- Rosted Balsamic Tomato Soup