Why not start the evening with a refreshing summer drink!? This one will certainly put you in the mood, with or without vodka!

Serve as part of a menu with:
-Main course: Salmon with Piperade Basquaise and Cheddar-Quinoa
-Dessert: Vanilla-Crème Fraiche with Balsamico and Berries

Yields 1 L

250 ml caster sugar
250 ml fresh juice from lemon
1 large package of mint (100 g), roughly chopped, keep a few leaves for decoration
optional: vodka

1. Start off making the sugar syrup by bringing sugar and 250 ml water to the boil, stirring until the sugar has dissolved. Remove from the heat and let cool.
2. Place the lemon juice in a large pitcher. Add 500 ml water, about 250 ml sugar sirup and chopped mint. Refrigerate and let infuse for about 2 hours.
3. Take out and sieve the lemonade. Keep refrigerated until use. Serve with ice and mint leaves, and a bit of vodka if you like.