A festive starter and so easy to make. As well as being guten free it is a dairy free and low fodmap dish.

Makes 5-6

1 Aubergines, sliced lengthwise
Olive oil
Crab – 120 g
2 tbsp chopped dill
3 tbsp mayonnaise
1 tbsp lemon juice
A pinch of cayenne pepper
Salt

1. Brush the aubergine slices with olive oil and fry until golden brown on both sides.
2. Combine all remaining ingredients in a bowl.
3. Place of spoonful of mix on each aubergine slice and fold.