This cake base is quick to make, absolutely delicious and vegan, raw, low fod map, dairy free, gluten free… Works really well when you have unexpected guests with allergies. You can even serve this base rolled into small balls, with no topping nor sauce. If you have time to chill them they turn out even better. Here I have made the cake with cream cheese topping and a raspberry coulis.
Looks awesome, Eva. Perhaps Mohini and I will try to make it! Hope all is well with you! Edwin