A straightforward, easy recipe, but oh so tasty! Guests tell me it is possibly the best potato casserole they’ve had!
6 potatoes, thinly sliced
1 parsnip, thinly sliced
250 ml single cream
100-200 ml Gruyere cheese, grated
Salt and pepper
A few tablespoons of butter
- Oven at 180C
- Grease a casserole
- Layer potato, parsnip, salt and pepper and a bit of cheese.
- Continue layering with a last layer of potato.
- Finish by pouring the cream and placing a few knobs of butter on top.
- In oven 50-60 minutes.
- Serve with ham, decorated with cucumber, mango and herbs.