Potato and Parsnip Bake with Ham

151125 Potato and Parsnip Bake-0745

A straightforward, easy recipe, but oh so tasty! Guests tell me it is possibly the best potato casserole they’ve had!

6 potatoes, thinly sliced
1 parsnip, thinly sliced
250 ml single cream
100-200 ml Gruyere cheese, grated
Salt and pepper
A few tablespoons of butter

Sliced cooked ham
151125 Ham for potato and parsnip bake-9392

  1. Oven at 180C
  2. Grease a casserole
  3. Layer potato, parsnip, salt and pepper and a bit of cheese.
  4. Continue layering with a last layer of potato.
  5. Finish by pouring the cream and placing a few knobs of butter on top.
  6. In oven 50-60 minutes.
  7. Serve with ham, decorated with cucumber, mango and herbs.

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