Quick and easy breakfast buns to enjoy with cheese, marmelade or any other topping of your choice. Best served warmed. Mix all the dry ingredients together a day ahead to have them ready for a quick bake the following morning.
Serve as part of a breakfast menu with
– Swiss Style Healthy Morning Muesli
– Yoghurt Bread with Cream Cheese
Makes 4 large buns.
200 ml gluten free flour mix (or 100 ml rice flour and 100 ml quinoa flour)
50 ml gluten free rolled oats
1 tsp baking powder
1 tbsp flax seed
½ tsp salt
1 tsp Psyllium Seed Husk
250 g quark
2 eggs
1 tbsp flax seeds for decoration
Pre heat oven to 215 C
- Mix eggs, quark and fiberhusk. Let stand for 10 minutes to
- Mix dry ingredients in a separate bowl.
- Mix the two together.
- Using 2 spoons, shape 4 buns on a baking tray covered with greased baking parchment.
- Sprinkle some flax seed on each bun.
- Bake around 15 minutes in oven.
Cool on rack.