An easy recipe and so delicious! Given to me by my daughter. I like to serve this as is but it goes really well with the earlier posted Crème Anglaise. Pink Lady apples provide a slightly tangy taste that is perfect with the almond butter.
1 apple per person (Pink Lady)
1 tbsp almond butter per apple (can be purchased in most health food stores)
Almond flakes
Ice cream or Crème Anglaise
Oven at 200C
- Slice the apples into 4 slices each. Remove the seeds. Place on baking sheet and bake in oven for 20 minutes.
- In a dry pan, toast the almond flakes
- When the apples are done, assembly as follows: Bottom slice, almond butter, next slice, butter etc until each apple is complete with its four slices.
- Serve as is or with home made crème anglaise or slightly melted ice cream
This sounds delicious! Will have to try it – probably with your creme Anglais. Wonder if one could substitute sunflower seed butter for guests with nut allergies?
Sounds interesting. Haven’t tried sunflower seeds butter yet but now it is on my list… Thanks.