Aubergine Rolls with Chanterelles and Pine Nuts

Stuffed Aubergine Rolls DSC_8334

These Aubergine Rolls are easy to make and can be filled with many different kinds of stuffing. They may be served hot or cold.

Serves 4

2 aubergines
Olive oil to fry in

Chanterells
Pine nuts, toasted (in oven or in a dry pan) for the stuffing
Pine nuts, toasted, for decorations
Crème Fraiche
Salt and pepper

  1. Slice the aubergines quite thin (5 mm)
  2. Fry in oil until golden brown
  3. To absorb some of the oil, place on paper towels
  4. In a separate pan, fry the chanterelles
  5. Add some crème fraiche and let cook for a 1-2 minutes.
  6. Season
  7. Add the pine nuts to the chanterelle mix.
  8. At one end of an aubergine slice, place a small spoonful of chanterelle mix, then roll it up. Do the same for all the slices.
  9. Serve on plates and decorate with pine nuts.

One thought on “Aubergine Rolls with Chanterelles and Pine Nuts

Any comments, suggestions, ideas? Please write here!