I love to make this dish with avocados but you can make it with other vegetables too.

Serves 4
2 avocados, halved with stone and peel removed
150 g Mozzarella, diced
25 g walnuts on small pieces
75 g grilled peppers, cut into pieces (I sometimes roast my own with olive oil and garlic, sometimes I buy the ready-made)
Basil leaves, shredded
2 tbsp lemon juice
Salt and pepper
(chilli flakes or Tabasco if you want it a bit spicier)
4 gem lettuce leaves

1. Oven at 200 C
2. Cut off a bit of the round bottom of the avocado to make a steadier stand. Put the cut off piece in the hole where the stone used to be. Place the avocados on greased baking sheet.
3. Mix all remaining ingredients together.
4. Spoon the mixture on top of the avocados.
5. Baked until the mozzarella has melted and started to brown (15-20 minutes).
6. Serve on a piece of gem lettuce.