BBQ Buffet with Buckwheat Corn Fritters and Chilli Sauce, Nutty Guacamole Pie, Spicy Plum Chutney, Cognac BBQ Marinade, Marinated Tofu and Berry Crumble Yogurt

Posted on 6th August 2015 by EvaH — 1 Comment ↓

Sunday Adventurous Gourmet:

One thought on “BBQ Buffet with Buckwheat Corn Fritters and Chilli Sauce, Nutty Guacamole Pie, Spicy Plum Chutney, Cognac BBQ Marinade, Marinated Tofu and Berry Crumble Yogurt”

Maria Ekstrand 6th August 2015 at 6:37 pm

Thank you for these great ideas and for letting us taste the guacamole pie. Absolutely amazing!!

Reply ↓

Any comments, suggestions, ideas? Please write here! Cancel reply