This yummy sauce is both gluten and dairy free.

Serve as part of a Children’s Party Menu with
Perfect Pizza, Churros, Very Blueberry Scones, Banana Choco Bread and Grandma’s Chocolate Balls

1 tsp cornflour
1 tbsp cocoa powder
25 g butter (margarine for dairy free)
100 ml maple syrup
50 ml water

1. In a small sauce pan, mix cornflour and cocoa powder
2. Add butter and syrup, stir until melted
3. Add the water
4. Let simmer on low heat until thickened