This nibbling food can quickly be prepared the day before and kept in the fridge until you want to cook it in the oven. Follow with a cauliflower crust pizza and finish off with a fresh fruit sallad with homemade ice-cream.

Serves 6

1 package pitted and dried dates
150 g blue cheese
1 package parma ham
toothpicks

1. Stuff each date with some blue cheese, wrap half a slice of parma ham around the date and secure it with a toothpick.
2. Roast in the oven at 200 degrees for around 10 minutes. Serve warm.