Today I’m posting the recipe for another fantastic sauce. A Japanese sauce called Kimizu. It is like a mayonnaise or hollandaise – minus the oil and butter! Light and “foamy” in texture. A must try! The sauce goes with numerous dishes as long as they are a bit salty in taste. Asparagus roasted with sea salt is one possibility. In today’s recipe I’m serving it with Parma wrapped fish. Enjoy!