The dressing and the nuts are really the main ingredients in this salad. Any thinly sliced raw vegetable can be used, for instance red cabbage, leek, peppers… Just keep it beautiful and colourful.

2 carrots, thinly sliced
4 beetroots, thinly sliced
½ cucumber, thinly sliced
Mixed dark green salad leaves
Pecan nuts, toasted
Pine nuts, toasted

Dressing:
1 lemon, zest and juice
1 tbsp Tahini
1 tbsp red wine vinegar
3 tbsp olive oil
Salt and pepper

1. Combine all salad ingredients in a bowl.
2. Mix the salad dressing in a salad shaker.
3. Drizzle the dressing over the salad.