Serves 6
2 persimmon fruits, cut into slices (fresh nectarines are a good substitute if you can’t find the persimmons)
150 g Camembert
18 walnuts, lightly toasted
- Melt the Camembert in a microwave.
- Arrange the cut up persimmons on a serving plate.
- Spoon over the Camembert.
- Place the walnuts on top.
