Many are not aware, but Gazpacho normally contains breadcrumbs which are blended with the tomatoes to create a slightly thicker soup. This version does does not need any breadcrumbs.
Choose your tomatoes with care, they are your main ingredient!
Serves 4 as a main course
1 kilo ripe tomatoes, cut into pieces
1 onion, roughly chopped
1 red pepper, roughly chopped
1 garlic clove, chopped
25 ml white vinegar
25 ml olive oil
A pinch of salt
Garnish; a small chopped cucumber, chopped red pepper or chopped green pepper
1. Place all vegetable pieces in a blender.
2. Add vinegar, oil and salt.
3. Blend until smooth.
4. Add water until desired thickness (about 50 ml)
5. Add more for oil for a creamier soup.
Chill in refrigerator several hours.
Garnish with cut up vegetables on top and a few drops of olive oil.
Serve with some gluten free potato bread.