Apple Mustard Sauce

160127 Apple Mustard Sauce-1151Goes well with many dishes; chicken, vegetables, pork… Nice and crunchy.

150 ml quark
100 ml mayonnaise
2-3 tsp Dijon mustard
Salt and pepper
12 walnuts
1 apple, finely chopped
1 tbsp lemon juice
2 celery stalks, finely chopped

1. Mix the quark, mayonnaise, mustard and seasoning.
2. Toast the walnuts in a dry pan, cut into quarters or smaller.
3. Place the apples in a bowl with the lemon juice. Add the celery. Pour the quark mix on top.
4. Stir most of the walnut pieces into the mix but leave a few out for decorations.

One thought on “Apple Mustard Sauce

  1. Maria Ekstrand

    Mmmmm… love the idea of pairing the dairy with the acidity/sweetness and crunch of apples and nuts. Reminds me a bit of Waldorf salad, great idea to use these flavors as a sauce!

    Reply

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