Delicious to serve as a dip with crackers/raw cut up vegetables or as a sauce together with your meal (salmon, meat, vegetables…).

100 g chevre
100 ml crème fraiche
½ red onion, finely chopped
1 tsp dried thyme
Salt and pepper
½ pomegranate, seeds

1. Soften the pomegranate by squeezing/rolling the fruit between your hands. Cut in half and squeeze out the seeds into a bowl.
2. Mix the crème fraiche and the chevre with a fork. Add the onion, then the spices.
3. Stir in most of the seeds from the pomegranate but leave some for the decoration.