This sweet bread is a family favourite. The perfect use for those slightly browned bananas.

Serve as part of a Children’s Party Menu with
Perfect Pizza, Churros, Chocolate Maple Sauce, Very Blueberry Scones and Grandma’s Chocolate Balls

125 g gluten free flour mix
1 tbsp baking powder
½ tsp baking soda
A pinch of salt

250 ml (about 2 medium) ripe bananas, mashed
50 ml brown sugar
100 g Greek style natural yoghurt
1 egg
2-3 drops of vanilla extract

100 ml of chocolate chips
Oil for greasing the loaf tin

1. Heat the oven to 175C
2. Mix the dry ingredients well.
3. Add bananas etc
4. Stir in chocolate chips.
5. Line a loaf tin with baking parchement and grease with oil
6. Place in oven for about 20 minutes or until a knife inserted in the middle comes out clean.