Cheese Ball with Black Lumpfish Roe

A beautiful appetizer to be served with crackers, celery or maybe cut up cucumbers. Can be prepared in advance and kept in the fridge.

0306 Cheese Ball-0807

As it is quite rich, it goes well with a light main course, such as the Asian Monkfish and the Cool Creamy Strawberry Dessert.

150 g Philadelphia Cream Cheese
3 tbsp crème fraiche or sour cream
½ finely chopped red onion
70 g lumpfish roe

  1. Mix the cream cheese, crème fraiche and onion together.
  2. Transfer to a bowl covered with cling film, turn upside down onto plate and remove the cling film. You now have a smooth half ball.
  3. Spread the roe on top.

Any comments, suggestions, ideas? Please write here!