A beautiful appetizer to be served with crackers, celery or maybe cut up cucumbers. Can be prepared in advance and kept in the fridge.
150 g Philadelphia Cream Cheese
3 tbsp crème fraiche or sour cream
½ finely chopped red onion
70 g lumpfish roe
- Mix the cream cheese, crème fraiche and onion together.
- Transfer to a bowl covered with cling film, turn upside down onto plate and remove the cling film. You now have a smooth half ball.
- Spread the roe on top.