This is a nice and refreshing after dinner drink/dessert. Or, why not have it with your breakfast? If you like, you can also add a few tablespoons of Kahlua Coffee Liqueur (or any other liqueur that you like), or maybe even some Rum?
50 ml frozen espresso coffee (pour into an ice cube tray and freeze)
1 medium size frozen banana (cut into pieces and freeze)
300 ml Greek Yogurt, low fat
100 ml milk
5-6 large ice cubes
- Mix all ingredients in a blender.