This is a nice and refreshing after dinner drink/dessert. Or, why not have it with your breakfast? If you like, you can also add a few tablespoons of Kahlua Coffee Liqueur (or any other liqueur that you like), or maybe even some Rum?
Serve as part of a menu together with:
Starter: Stuffed Marinated Courgette Rolls
Main Course: Balsamic Chicken with Fruity Quinoa
Serves 4
50 ml frozen espresso coffee (pour into an ice cube tray and freeze)
1 medium size frozen banana (cut into pieces and freeze)
300 ml Greek Yogurt, low fat
100 ml milk
5-6 large ice cubes
- Mix all ingredients in a blender.
- Enjoy!