A delicious starter stuffed with your favourite filling.
Serve as part of a menu together with:
Main Course: Balsamic Chicken with Fruity Quinoa
Dessert: Frozen Coffee Banana After Dinner Drink
Serves 4
3 courgettes, shave thin slices using a mandolin slicer, do not use the middle part containing the seeds
Juice from 1 lemon
Salt and pepper
Stuffing 1
1 sundried tomato
1/3 red pepper
100 ml Greek Yogurt
Stuffing 2
3 Walnuts, chopped
2 tbsp fresh thyme, chopped
½ clove of garlic, crushed
salt
100 ml Greek Yogurt
Stuffing 3
100 ml Philadelphia cream cheese
Shrimp (or smoked salmon), chopped
Chopped red pepper and walnuts to decorate
- Marinate the courgette slices in the lemon juice for at least 30 minutes and season with salt and pepper.
- Combine the ingredients for the 3 stuffings in separate bowls.
- Arrange 2 courgette slices lengthwise, overlapping a little bit on the long side., creating a wider courgette slice. Place a spoonful of stuffing at one end and roll up tightly. Place standing up on a serving plate. Make 2 more rolls with the other stuffings. Decorate the plate with the walnuts and peppers and serve.