This is a spicy, fruity dish. Can be enjoyed as a starter or side dish (excellent with fish). It is fun to use cookie cutters for creating melon stars, circles etc.
You need some different types of melon (Water melon, Cantaloupe, Honeydew…) cut in thin slices and then cut into shapes. I use cookie cutters for this.
Zest from ½ lime
Juice from 1 lime
4 tablespoons olive oil
10 chopped mint leaves
¼ tsp sumac
½ teaspoon chilli flakes
Dash of salt
1. Whisk the dressing
2. Pour over small pieces of melon.
3. Let marinate 20-30 minutes in the refrigerator