Delicious ground beef casserole with sweet and spicy mango chutney. Can be made in advanced and just placed in the oven for 20-25 minutes before serving. Great dish to prepare for many. Kids usually love this too!
Serves 4
500 g ground beef
1 onion, chopped
Olive oil
1 tsp ground ginger
2 tsp curry
Salt and pepper
3 tbsp mango chutney (I like the Sharwood spicy version)
3 large eggs
1 tsp turmeric
300 ml single cream
50 ml grated cheese
Extra mango chutney and salad to serve.
1. Oven at 200 C.
2. In the olive oil, sauté the onions until translucent. Add the ground beef and fry until done.
3. Add the spices and the chutney.
4. Place in oven proof dish.
5. Combine the egg mixture, pour over the beef and sprinkle the cheese on top.
6. Bake in oven 20-25 minutes.
7. Serve with mango chutney and a salad.