A wonderful sweet and salty fish dish. Just don’t let the sweet potato overtake all the other flavours. Great to serve those who may not be so crazy about fish. Also, this is a suitable dish for those on a low fodmap diet.
Preppy Salad Starter on an Avocado Bed with Raspberry Vinaigrette
This Preppy Salad (pink and green) makes for a great starter or light lunch. The vinaigrette may also be made with frozen raspberries although I prefer them fresh. Tofu, salmon or tuna are good substitutes if you don’t want to use the Serrano ham.
An Octopus Foam Starter
A fun and different starter! If you have an ISI whipper (or similar) it be even more “foamy” but it is not necessary.
I was served this amazing soup in a Spanish tapas bar and loved the lemon grass flavour together with the octopus. This recipe is a recreation of that dish.
Dairy Free Nacho Cheesy Dip
A great dip to serve as an appetiser together with nachos or vegetables. On top of being deliciously spicy and full of flavour, it is dairy free, gluten free and low fodmap too. Oh yes, quick and easy to prepare as well. Great party food.
Easter Candy
Heavenly Hazelnut Pralines:
This is a recipe for some divine pralines, perfect as Easter Candy. They are low fodmap (in limited quantities), gluten free and dairy free. A bit cumbersome to make but well worth the effort!! They are delicious, beautiful and shiny just as they are but you can also dip the pralines in any topping of your choice.
Pre-dinner drinks – Campari Juice Molecular Style
Molecular Cooking – what a fun idea! I’ve just started to experiment. Will share the experiments as I go along. This is a Campari Juice Drink. After many failures I found a way to assure success. Try it! Hope you’ll like it!
Lollipop Crunch Apples Dessert
This recipe comes from a course I’ve attended making plant based, raw dessert. From now on, I will probably post many recipes inspired by this course. Everything will of course still be gluten free. Also, you will find small changes to this site, I hope these changes will make it easier for you to find the recipe you’re looking for.
Appetizers and Starters
Friday Shortcut Gourmet:
Sour Cream Bread with Mushrooms and Tic Tac Toe Rice, Almond Tomato Sauce and Courgette Spaghetti
Friday Shortcut Gourmet:
Glorious Gazpacho made with ripe tomatoes and Avocado Choco Cake
Sunday Adventurous Gourmet:
Roasted Vegetables with Chevre Dip and Apple Mustard Sauce
Sunday Adventurous Gourmet:
Baked Artichoke Dip, Spinach Soup and Chicken Chorizo Casserole
Friday Shortcut Gourmet:
Tomato Coconut Soup, Duo Salmon Flower and Almond Crusted Cod with Roasted Root Vegetables
Saturday Refined Gourmet:
Baked Spinach Dip, Aubergine Parmigiana and Anchovy Pasta
Friday Shortcut Gourmet:
