Crab Appetiser, Cucumber Chili Feta Starter and Tomato Cod with Crushed Potato and Saffron Vegetables Posted on 30th December 2015 by EvaH — Leave a reply Friday Shortcut Gourmet:
Pepper Courgette Starter, Asian Lamb with Lime Quinoa and Coco Choco Panna Cotta Posted on 26th December 2015 by EvaH — Leave a reply Saturday Refined Gourmet:
Crab Salad Starter, Coconut Baked Salmon and Berries with Black and White Sauce Posted on 17th December 2015 by EvaH — Leave a reply Saturday Refined Gourmet:
Sweet and Spicy Cod with Kale Cake, Persimmon with Camembert and Espresso Panna Cotta Posted on 10th December 2015 by EvaH — Leave a reply Friday Shortcut Gourmet:
Sumptuous Salad, Serrano wrapped Zander and Saffron Parfait with Raspberry Coulis Posted on 3rd December 2015 by EvaH — Leave a reply Friday Shortcut Gourmet:
Vegetable Casserole, Potato and Parsnip Bake and Grilled Pineapple with Baked Mascarpone Cheese Posted on 25th November 2015 by EvaH — 1 Comment ↓ Friday Shortcut Gourmet:
Pepper and Feta Sauce, Marvellous Midday Muffins and Old Fashion Apple Pie Posted on 17th November 2015 by EvaH — Leave a reply Sunday Adventurous Gourmet:
Baked Avocado, Cod Casserole with Cashews and Chocolate Fondant Surprise Posted on 10th November 2015 by EvaH — Leave a reply Friday Shortcut Gourmet:
Aubergine Dip, Lime Chicken with Tomato Salad and Fruity Baked Brie Posted on 4th November 2015 by EvaH — Leave a reply Friday Shortcut Gourmet:
Parmesan Shortbread, Marinated Monkfish with Many Flavours and Dessert Crepes with Lemon Sauce Posted on 28th October 2015 by EvaH — Leave a reply Saturday Refined Gourmet:
Peruvian Ceviche, Saffron Chicken with Quinoa Patties and Almond Butter Apple Posted on 21st October 2015 by EvaH — Leave a reply Friday Shortcut Gourmet:
Potato Cake, Seafood Saffron Casserole and Biscotti Crumbs with Cardamom Cream and Berries Posted on 14th October 2015 by EvaH — Leave a reply Friday Shortcut Menu:
Stuffed Aubergine with Red Pepper Sauce, Spicy Beef with Fruity Quinoa and Chocolate Cream with Salted Candied Pecans and Drizzle Posted on 6th October 2015 by EvaH — Leave a reply Saturday Refined Gourmet:
Red Pepper Soup, Spicy Cod in a Vegetable Garden and Passionate Raspberry Cake with Cheesecake Creme Posted on 30th September 2015 by EvaH — Leave a reply Saturday Refined Gourmet:
Vegetarian lunch with Artichoke Dip, Stuffed Aubergine Rolls, Cauliflower Spiced Rice and Tomato Cinnamon Chutney Posted on 23rd September 2015 by EvaH — Leave a reply Sunday Adventurous Gourmet: